Aug. 17, 2016
Sugar-Free Grape Jelly Ingredients: 1 ½ cups unsweetened grape juice 1 teaspoon fresh lemon juice ½ cup cold water 2 teaspoons gelatin Directions: Bring the grape and lemon juices to a boil, and then reduce heat and simmer for 4 minutes. Dissolve the gelatin in ½ cup cold water and add to the hot juice.... More »
Jun. 17, 2016
Ingredients: 2 bananas, frozen and sliced ½ cup frozen strawberries 2 tablespoons heavy cream ½ teaspoon vanilla Directions: Place all ingredients into a food processor and blend until smooth and creamy, similar to soft serve ice cream. Transfer into an airtight container and freeze for at least three hours, then scoop and serve.