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Your Health For Tag "edamame"

  • Salted Edamame
    Feb. 13, 2018

    Salted Edamame


    Ingredients: 2 cups fresh or frozen edamame in pods 6 cups water 1 tablespoon coarse salt Directions: Bring water and salt to a boil. Add edamame and cook for 5 minutes or until tender enough to easily pop out of the pods. Drain and toss the pods with salt, then serve warm or cold.

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