Caramel Yogurt Dip with Fresh Apple Slices

Posted on August 8, 2015 in Recipes

Ingredients:
1/8 tsp. salt
2 Tbsp. agave syrup
¼ cup brown sugar
One 6 oz. container plain yogurt
1 tsp. vanilla extract
Apple slices

Directions:
Combine salt, syrup and sugar in a small saucepan and heat on low until sugar dissolves.  Remove from heat and stir in yogurt and vanilla.  Allow to cool.  For a thicker dip, refrigerate overnight.  Serve the dip with fresh apple slices.