• 1-ounce package sugar-free, fat-free pistachio instant pudding
• 8-ounce can crushed pineapple, undrained
• 1 cup plain yogurt
• 2 cups thawed sugar-free whipped cream
• Chopped walnuts
1. Combine dry pudding mix, pineapple and yogurt in a large bowl and whisk until blended.
2. Stir in the whipped cream.
3. Refrigerate for 1 hour.
4. Serve with a sprinkle of chopped walnuts.