Watergate Salad

Posted on September 18, 2017 in Recipes

•  1-ounce package sugar-free, fat-free pistachio instant pudding
•  8-ounce can crushed pineapple, undrained
•  1 cup plain yogurt
•  2 cups thawed sugar-free whipped cream
•  Chopped walnuts

1. Combine dry pudding mix, pineapple and yogurt in a large bowl and whisk until blended.
2. Stir in the whipped cream.
3. Refrigerate for 1 hour.
4. Serve with a sprinkle of chopped walnuts.