Sugar-Free Grape Jelly

Posted on August 17, 2016 in Recipes

Sugar-Free Grape Jelly

Ingredients:
1 ½ cups unsweetened grape juice
1 teaspoon fresh lemon juice
½ cup cold water
2 teaspoons gelatin

Directions:
Bring the grape and lemon juices to a boil, and then reduce heat and simmer for 4 minutes. Dissolve the gelatin in ½ cup cold water and add to the hot juice. Let cool, then pour into a 2-cup jar and refrigerate for up to two weeks.