Strawberry Basil Bruschetta Posted on May 10, 2017 in Recipes Photo and recipe courtesy of JoCooks Ingredients: 1 French baguette, sliced ½ cup Greek yogurt 1½ cups sliced strawberries ½ cup chopped fresh basil ½ cup Balsamic vinegar about a handful of almond slivers freshly ground black pepper Directions: Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking, stirring occasionally for about 10 minutes or until vinegar thickens so that it’s close to a honey consistency. Let cool. Bake the French baguette slices until toasted. If desired, place under the broiler for about a minute on both sides, make sure you don’t burn them. Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish off with some freshly ground black pepper. Recipe courtesy of JoCooks