Philly Cheesesteak Stuffed Peppers

Posted on May 22, 2019 in Recipes

philly cheesesteak stuffed peppersGet your Philly cheesesteak fix without the starchy bread that can cause tooth decay. Here’s another win for your mouth: The calcium-rich cheese helps build strong teeth and the peppers are packed with vitamin C that can protect your gums.1


2 large bell peppers, halved lengthwise and seeds removed

1 tablespoon extra-virgin olive oil

1 large onion, halved and sliced 8 ounces mushrooms, thinly sliced

12 ounces top round steak, thinly sliced

1 tablespoon Italian seasoning

½ teaspoon ground pepper

¼ teaspoon salt

1 tablespoon Worcestershire sauce

4 slices provolone cheese


Preheat oven to 375° F. Place pepper halves on a baking sheet. Bake 30 minutes or until peppers are tender but still holding their shape. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook for 4 to 5 minutes, stirring frequently. When onions start to brown, add mushrooms and cook about 5 minutes until mushrooms are soft and juices release. Add steak, Italian seasoning, pepper and salt. Cook the steak to your liking, about 3 to 5 minutes, continuing to stir frequently. Remove from heat and stir in Worcestershire sauce.

Turn your oven to broil. Divide the filling between the pepper halves and top each with a slice of cheese. Broil for 2 to 3 minutes until the cheese is melted and lightly browned.