Juicy Swirl Popsicles
Cool down with these healthy, calcium-packed pops. It's just a lucky coincidence that they are tooth-friendly too!
8-oz. low-sugar juice of your choice
½ cup plain or vanilla Greek yogurt
Fill two-thirds of ice pop molds or small paper cups with the juice. Top with about two tablespoons of yogurt or until the molds or cups are full, then swirl the juice and yogurt together with a knife or chopstick. Insert Popsicle sticks and freeze for eight hours. Makes about eight pops.