Posted on March 3, 2015 in Recipes

1 ½ cups cooked broccoli stems with tough outer layers peeled off
1 ½ tablespoons lemon juice
¼ teaspoon ground cumin
⅛ teaspoon garlic powder
½ tomato, diced
1 scallion, sliced
1 can chopped green chiles

Blend broccoli stems, lemon juice, cumin, and garlic powder until smooth. Add the tomato, scallion and chiles and fold in with a spatula. Chill before serving.