Sweet Potato Soup Recipe

Posted on April 25, 2018 in Recipes


2 tablespoons olive oil
1 small onion, diced
1 shallot, diced
1-2 teaspoons salt
Freshly ground black pepper
2 cloves garlic, chopped
3-4 sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
4 cups chicken or vegetable stock
½ teaspoon cinnamon
1 teaspoon paprika


In a large pot, heat oil over medium heat. Add onion and shallot and season with salt and pepper. Cook about 5 minutes until translucent. Add garlic and cook 2 more minutes. Stir in sweet potatoes, stock, cinnamon and paprika. Bring to a boil. Reduce heat and simmer for 30 minutes (sweet potatoes should be tender). Purée mixture with a blender. Return to pot and season to taste with salt and pepper. Try garnishing with cheese, scallions or cauliflower.