Salted Edamame

Posted on February 13, 2018 in Recipes

Ingredients:
2 cups fresh or frozen edamame in pods
6 cups water
1 tablespoon coarse salt

Directions:
Bring water and salt to a boil. Add edamame and cook for 5 minutes or until tender enough to easily pop out of the pods. Drain and toss the pods with salt, then serve warm or cold.