Roasted Pumpkin Seeds

Posted on October 23, 2017 in Recipes

Ingredients:

• 1 ½ cups raw pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Directions:

• Preheat oven to 300 degrees F.
• Toss seeds in a bowl with melted butter and salt.
• Spread the seeds in a single layer on a baking sheet.

Bake for 45 minutes or until golden brown, stirring occasionally.