Rainbow Salsa

Posted on March 27, 2018 in Recipes


3 tomatoes, diced
1 jalapeno pepper, diced and seeded
1 large red bell pepper, diced
1 large green bell pepper, diced
1 large yellow bell pepper, diced
1 15-ounce can whole kernel corn, drained
2/3 cup chopped red onion
1 15-ounce can black beans, drained and rinsed
1 cup fresh cilantro
2 tablespoons lime juice
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
Combine all of the veggies, beans and cilantro in a bowl. In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt. Add the juice mixture to the veggie mixture and toss until well combined.