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Sugar-Free Peanut Butter Cups

Posted on December 20, 2017 in Recipes


  • 5 ounces unsweetened baking chocolate
  • 2 tablespoons butter, divided
  • 4-6 packets powdered stevia
  • 2 tablespoons unsweetened natural peanut butter
  • 2 teaspoons almond meal/flour
  • 2 droppers plain liquid stevia


  • Melt the chocolate with 1 tablespoon butter.
  • Add stevia to taste.
  • In another bowl, mix the remaining ingredients and stir until smooth.
  • Place 1 teaspoon of the chocolate into a peanut butter cup mold. Ice cube trays also work well.
  • Spoon a heaping ½ teaspoon of peanut butter on top of the chocolate.
  • Top the peanut butter with another teaspoon of chocolate.
  • Refrigerate until hardened, approximately 1 hour.