Sugar-Free Peanut Butter Cups
Posted on December 20, 2017 in Recipes
Ingredients:
- 5 ounces unsweetened baking chocolate
- 2 tablespoons butter, divided
- 4-6 packets powdered stevia
- 2 tablespoons unsweetened natural peanut butter
- 2 teaspoons almond meal/flour
- 2 droppers plain liquid stevia
Directions:
- Melt the chocolate with 1 tablespoon butter.
- Add stevia to taste.
- In another bowl, mix the remaining ingredients and stir until smooth.
- Place 1 teaspoon of the chocolate into a peanut butter cup mold. Ice cube trays also work well.
- Spoon a heaping ½ teaspoon of peanut butter on top of the chocolate.
- Top the peanut butter with another teaspoon of chocolate.
- Refrigerate until hardened, approximately 1 hour.