Sugar-Free Peanut Butter Cups

Posted on December 20, 2017 in Recipes

Ingredients:

• 5 ounces unsweetened baking chocolate
• 2 tablespoons butter, divided
• 4-6 packets powdered stevia
• 2 tablespoons unsweetened natural peanut butter
• 2 teaspoons almond meal/flour
• 2 droppers plain liquid stevia

Directions:

• Melt the chocolate with 1 tablespoon butter.
• Add stevia to taste.
• In another bowl, mix the remaining ingredients and stir until smooth.
• Place 1 teaspoon of the chocolate into a peanut butter cup mold. Ice cube trays also work well.
• Spoon a heaping ½ teaspoon of peanut butter on top of the chocolate.
• Top the peanut butter with another teaspoon of chocolate.
• Refrigerate until hardened, approximately 1 hour.