Asparagus with Goat Cheese and Cherry Tomatoes
Posted on November 21, 2017 in Recipes
Ingredients:
- 1 pound asparagus spears
- Nonstick cooking spray
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons crumbled goat cheese
- Sliced cherry tomatoes
Directions:
- Place asparagus in a shallow pan and coat lightly with cooking spray. Sprinkle with salt and pepper.
- Grill asparagus over medium heat directly on a greased grill rack for 4 to 6 minutes or until crisp-tender, turning occasionally.
- Transfer asparagus to a serving platter and coat lightly with cooking spray.
- Sprinkle with goat cheese and sliced cherry tomatoes.