Asparagus with Goat Cheese and Cherry Tomatoes

Posted on November 21, 2017 in Recipes

Ingredients:

• 1 pound asparagus spears
• Nonstick cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons crumbled goat cheese
• Sliced cherry tomatoes

Directions:

• Place asparagus in a shallow pan and coat lightly with cooking spray. Sprinkle with salt and pepper.
• Grill asparagus over medium heat directly on a greased grill rack for 4 to 6 minutes or until crisp-tender, turning occasionally.
• Transfer asparagus to a serving platter and coat lightly with cooking spray.
• Sprinkle with goat cheese and sliced cherry tomatoes.