JavaScript must be enabled to use this site.

Baked Parmesan Zucchini Rounds

Posted on May 19, 2016 in Recipes

IngredientsDD_zucchini01_F (1)

2 zucchini, cut into ¼”-thick slices

½ cup grated Parmesan cheese

Seasonings to taste


Preheat oven to 425 degrees. Use foil to line a baking sheet and spray with cooking spray. Arrange zucchini rounds on the baking sheet, then season with salt, pepper, garlic salt or red pepper flakes. Sprinkle Parmesan cheese on each zucchini slice. Bake for 15-20 minutes or until the cheese turns golden brown.