Mouth-Friendly Recipe: Creamy Avocado Yogurt Dip

Posted on May 5, 2016 in Recipes


1/2 cup plain Greek yogurt

2 ripe avocados, peeled and pitted

1 clove garlic, minced

3 tablespoons chopped cilantro

2 tablespoons fresh lime juice

1/4 teaspoon ground cumin

Salt and pepper to taste

Veggies to dip, such as carrots, celery and pepper strips


Mix the yogurt, avocados, garlic, cilantro, lime juice and cumin in a blender or food processor until smooth. Season with salt and pepper. Transfer dip to a serving dish and enjoy with sliced veggies!